Commercial Kitchen Fire Suppression Systems
Reliable maintenance and installation for restaurant fire safety.
When it comes to protecting your kitchen from fire hazards, you need a partner you can trust. At Fairfield Fire Protection, we specialize in the design, inspection, maintenance, and installation of commercial kitchen fire suppression systems for restaurants and foodservice businesses throughout Ohio.
We ensure your system is code-compliant, fully operational, and designed specifically for your kitchen layout—so you can focus on what matters most: running your business safely.
Our Restaurant Fire Suppression Services
- Fire Suppression System Inspections & Testing
Detailed evaluations to ensure your system complies with NFPA 96 and local Ohio fire codes.
- Routine Maintenance & Service
Scheduled maintenance that keeps your system working properly and extends its lifespan—preventing costly downtime or compliance violations.
- Custom System Design
Every kitchen is different. We design suppression systems tailored to your cooking equipment, ventilation setup, and workspace layout.
- Expert Installation
From small cafés to high-volume commercial kitchens, our certified team installs your system correctly the first time.
Protect Your Kitchen. Stay Code-Compliant.
Commercial kitchens are high-risk environments for fires. Don’t leave safety to chance—partner with Fairfield Fire Protection for dependable fire suppression solutions that meet all state and local fire codes.
Whether you’re building a new restaurant or upgrading an existing system, we’re here to help.
What We Install & Service
- Wet chemical hood and duct suppression systems
- Appliance-specific nozzle design and coverage
- Semi-annual NFPA 96 inspections and testing
- Fusible link replacement and system recharge
- Class K fire extinguishers for cooking areas
- System upgrades for remodeled or expanded kitchens
